
Animal Production is a course that focuses on the principles and practices involved in the breeding, feeding, management, and care of farm animals for the purpose of obtaining products such as meat, milk, eggs, wool, and hides. The course introduces students to various livestock species, their production systems, housing requirements, nutrition, reproduction, health care, and general management practices.
It also emphasizes the importance of animal production in food security, income generation, and rural development. Students gain both theoretical knowledge and practical skills necessary for improving animal productivity and sustainability in different farming systems.
Key areas covered include:
Introduction to animal production and its importance
Classification and characteristics of farm animals
Breeding and selection methods
Animal nutrition and feeding
Livestock housing and management practices
Animal health and disease control
Production systems for major livestock species (e.g., cattle, sheep, goats, pigs, and poultry)
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